Jeffery Food & Tobacco

• resultPass
• critical violations0
• last inspectedApril 14, 2011
• address7104 S Jeffery Blvd, Chicago 60649
• cuisineGrocery Store

Is Jeffery Food & Tobacco clean?

Jeffery Food & Tobacco is currently Pass from Chicago Department of Public Health, from an inspection on April 14, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jeffery Food & Tobacco?

These are the violations recorded at the most recent inspection on April 14, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED STORAGE RACKS AND COOLER FAN GUARD COVERS NOT CLEAN INSTRUCTED TO CLEAN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT. FRONT AND REAR.REST ROOM ALSO.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT. FRONT AND REAR.REST ROOM ALSO.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL BEHIND THE 3 COMP SINK. CLEAN WALLS.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL BEHIND THE 3 COMP SINK. CLEAN WALLS.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS FRONT.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED THE SPRING NOT ATTACHED TO RESTROOM DOOR INSTRUCTED TO REATTACH TO MAKE THE DOOR SELF CLOSING.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. OBSERVED CLUTTER IN STORE INSTRUCTED TO REMOVE ITEMS NOT BEING USED.

When was Jeffery Food & Tobacco last inspected?

Jeffery Food & Tobacco has 2 inspections on record going back to December 16, 2010.

Jeffery Food & Tobacco vs South Shore

South Shore runs 63% clean across 279 tracked restaurants — 173 clean, 49 mid, 53 cooked.

Against the 279 spots Cooked tracks in South Shore, this one comes out cleaner than 40% of them.

Other spots in South Shore

• ? Jeffrey Food & Dollar
  cooked · April 16, 2013
• ✓ Sweets Etcetera Inc
  clean · October 4, 2010
• ? W C Handy's Bistro
  cooked · October 9, 2013
• ? Dj's Seafood And More, Llc
  cooked · June 26, 2013
• ✕ Chicago Philly Steak
  cooked · February 8, 2010
• ? South Shore Mini Mart
  cooked · August 29, 2013

See every restaurant inspection in South Shore →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.