Jeffery Food & Tobacco

• resultPass
• critical violations0
• last inspectedApril 14, 2011 →
• address7104 S Jeffery Blvd, Chicago 60649
• cuisineGrocery Store

Is Jeffery Food & Tobacco clean?

Jeffery Food & Tobacco is currently Pass from Chicago Department of Public Health, from an inspection on April 14, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jeffery Food & Tobacco?

These are the violations recorded at the most recent inspection on April 14, 2011, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was Jeffery Food & Tobacco last inspected?

Jeffery Food & Tobacco has 2 inspections on record going back to December 16, 2010.

Jeffery Food & Tobacco vs South Shore

South Shore runs 71% clean across 140 tracked restaurants — 96 clean, 21 mid, 18 cooked.

Against the 140 spots Cooked tracks in South Shore, this one comes out cleaner than 33% of them.

Other spots in South Shore

• ? Jeffrey Food & Dollar
  cooked · April 16, 2013
• ✓ Sweets Etcetera Inc
  cooked · October 4, 2010
• ? W C Handy's Bistro
  cooked · October 9, 2013
• ? Dj's Seafood And More, Llc
  cooked · June 26, 2013
• ✕ Chicago Philly Steak
  cooked · February 8, 2010
• ? South Shore Mini Mart
  cooked · August 29, 2013

See every restaurant inspection in South Shore →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 14, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.