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Subway

July 13, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings1
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE DISPLAY REACH IN COOLER AT IMPROPER TEMPERATURES. 1LB. OF SEAFOOD SALAD (49.1F), 1LB. TUNA SALAD (48.2F), 1LB. PEPPERONI (51.8F), 1LB. SALAMI (53.6F), 3 LBS. TURKEY (47.8F), 3LBS. HAM (47.5F) AND 3LBS. COLD CUT (50.4F). INSTRUCTED TO KEEP ALL COLD FOODS 40F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority

What changed since the previous inspection?

Compared with Fail on July 9, 2015: 1 finding appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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