Subway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 22, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on June 22, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink issuescritical
Hands Clean & Properly Washed β’ POOR HYGIENIC PRACTICES: FOUND FOOD HANDLER USE HAND SANITIZER, THEN GRABBED GLOVES TO PUT ON. AFTER INSTRUCTING HER TO PROPERLY WASH HER HANDS, SHE WENT OVER TO THE HAND SINK, WET HER HANDS AND THEN DRIED THEM. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP, WATER AND FOR A MINIMUM OF 20 SECONDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
β οΈPersonal Cleanliness β’ FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
Personal Cleanliness β’ FOUND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ FOUND A WIPING LOTH STORED ON THE COUNTER BY THE FRONT HAND-WASHING SINK. INSTRUCTED TO PROPERLY STORE WIPING CLOTH WHEN NOT IN USE. MAINTAIN SAME.
β οΈGloves Used Properly β’ FOUND FOOD HANDLERS PUTTING ON GLOVES WITHOUT PROPERLY WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES. MAINTAIN SAME.
Gloves Used Properly β’ FOUND FOOD HANDLERS PUTTING ON GLOVES WITHOUT PROPERLY WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE PUTTING ON GLOVES. MAINTAIN SAME.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ FOUND A LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ FOUND BOTH TOILET ROOM WITH DEBRIS ON THE FLOOR AND THE INTERIOR OF THE TOILET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOMS.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ FOUND BOTH TOILET ROOM WITH DEBRIS ON THE FLOOR AND THE INTERIOR OF THE TOILET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN TOILET ROOMS.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ FOUND THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK IN NEED OF MAJOR DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN.
When was Subway last inspected?
Subway has 26 inspections on record going back to May 17, 2010. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.