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Subway

January 12, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREMISES REACH IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 56.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW,CDI. COOLER WILL BE TAGGED HELD FOR INSECTION. MUST CONTACT THE HEALTH DEPT FOR TAG REMOVAL TO USE COOLER.CRITAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER BEHIND FRONT COUNTER. APPROX 4-LBS OF COOKED CHICKEN AT IMPROPER TEMPERATURE OF 56.1F,PRE COOKED EGG AT-59.7F,3-LBS OF SPINACH GREENS AT 57.8F,3-LBS OF CREAM AT 61.4F.(5) 3-LBS SMALL SPINACH PIZZAS-55.6F . ALL FOOD WAS REMOVED AND DISCARDED BY MANAGER AT APPROX 12-LBS/COST $100.00 ,CDI.CRITICAL VIOLATION 7-38-005A
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN OF DEBRIS UNDER DRY STORAGE SHELVES OF DEBRIS.MUST CLEAN/MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on February 3, 2016: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.