Subway

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN ALL SHELVES THROUGHOUT IN FRONT FOOD PREP AREA AND IN REAR DISH WASHING AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN DUSTY CEILING TILES ABOVE BREAD OVEN IN FOOD PREP AREA, AND ALL DUSTY CEILING VENTS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR EXHAUST FANS IN WASHROOMS. REPAIR LEAKY SHUT OFF VALVE ON TOILET IN WOMEN'S WASHROOM.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELIMINATE CLUTTER IN OFFICE AREA, AND ORGANIZE WALK-IN COOLER.
  code 41

What changed since the previous inspection?

Compared with Fail on January 8, 2013: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.