Subway

• official resultFail
• resultFail
• inspection typeShort Form Complaint
• failed findings5
• critical findings1

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Failed findings

• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT RUNNING WATER AT SINKS ON SITE. NOTED HOT WATER AT 64 DEGREES F. MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
  code 9Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP FROM THE THREE COMPARTMENT SINK OPEN SITE DRAIN WHEN WATER RELEASED FROM THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
  code 24
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REMOVE POOLING WATER IN WASHROOMS AND IN THE REAR DISH WASHING AREA.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.
  code 38
• ⚠️Only Authorized Personnel In The Food-Prep Area
  Inspector note: ONLY AUTHORIZED PERSONNEL ALLOWED IN THE FOOD PREP AREA.
  code 44

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 11, 2016: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.