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Subway

January 23, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS BEING SERVED AT IMPROPER TEMPERATURES: SLICED HAM (57.0F), SLICED TURKEY (47.1F), SHREDDED BEEF (45.8F), SLICED TOMATOES (46.2F) ALL MENTIONED PRODUCTS WERE INSIDE THE FOOD PREP COOLER AT THE FRONT FOOD PREP AREA. FOOD DISCARDED AND DENATURED BY EMPLOYEE.POUNDS 20, VALUE $40. INSTRUCTED FOOD MANAGER THEY MUST MEET COMPLIANCE WITH THE COLD HOLDING TEMPERATURES FOR TCS FOODS 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
code 22
Personal Cleanliness

Inspector note: OBSERVED THE FOOD HANDLER ON DUTY WITHOUT A HAIR RESTRAINT IN THE FOOD PREP AREA HANDLING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND PREPARING FOODS AT ALL TIMES.
code 40
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A SLOW DRAIN AT THE THREE-COMPARTMENT SINK WHEN ONE BASIN WAS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51

What changed since the previous inspection?

Compared with Pass on August 8, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.