Subway

January 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: ALL SHELVES, ROLLING CARTS, PREP TABLES, CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, STORAGE RACKS , AND ALL SINKS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN ALL FLOORS THROUGHOUT IN ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT'S OF DIRT AND DEBRIS OBSERVED).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN DUST BUILD-UP FROM EXHAUST FANS IN BOTH WASHROOMS, AND ATTACH COVERS SECURELY TO CEILINGS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR EXHAUST IN CUSTOMER'S WASHROOM. REPLACE BROKEN WASHBOWL WHICH WAS REMOVED FROM THE WALL IN THE CUSTOMER'S WASHROOM(CUSTOMERS ARE ABLE TO USE EMPLOYEE WASHROOM WHICH IS IN THE DINING AREA UNTIL SINK HAS BEEN REPLACED).
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST DESIGNATE AN AREA FOR PERSONAL ITEMS SEPARATE FROM FOOD STORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on March 14, 2013: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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