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Subway
January 10, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: ALL SHELVES, ROLLING CARTS, PREP TABLES, CABINET UNDERNEATH SELF-SERVICE POP DISPENSING STATION, STORAGE RACKS , AND ALL SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN ALL FLOORS THROUGHOUT IN ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT'S OF DIRT AND DEBRIS OBSERVED).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN DUST BUILD-UP FROM EXHAUST FANS IN BOTH WASHROOMS, AND ATTACH COVERS SECURELY TO CEILINGS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR EXHAUST IN CUSTOMER'S WASHROOM. REPLACE BROKEN WASHBOWL WHICH WAS REMOVED FROM THE WALL IN THE CUSTOMER'S WASHROOM(CUSTOMERS ARE ABLE TO USE EMPLOYEE WASHROOM WHICH IS IN THE DINING AREA UNTIL SINK HAS BEEN REPLACED).
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST DESIGNATE AN AREA FOR PERSONAL ITEMS SEPARATE FROM FOOD STORAGE.
What changed since the previous inspection?
Compared with Pass on March 14, 2013: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.