China Fan

• resultPass
• critical violations0
• last inspectedJune 22, 2012
• address7042 S Stony Island Ave, Chicago 60649

Is China Fan clean?

China Fan is currently Pass from Chicago Department of Public Health, from an inspection on June 22, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at China Fan?

These are the violations recorded at the most recent inspection on June 22, 2012, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • 3-COMP AND FAUCET,PREP AND SINK FAUCET NOT CLEAN.MUST CLEAN/MAINTAIN.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • DRY STORAGE CONTAINER LID CRACKED IN POOR REPAIR(CORN STARCH ).MUST REPLACE.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • DRY STORAGE CONTAINER LID CRACKED IN POOR REPAIR(CORN STARCH ).MUST REPLACE.

When was China Fan last inspected?

China Fan has 6 inspections on record going back to February 11, 2010.

China Fan vs Woodlawn

Woodlawn runs 61% clean across 150 tracked restaurants — 91 clean, 28 mid, 30 cooked.

Against the 150 spots Cooked tracks in Woodlawn, this one comes out cleaner than 40% of them.

Other spots in Woodlawn

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• ✓ Midway Food & Liquors No. 2
  clean · June 28, 2010
• ✓ Adams Food Mart
  clean · September 4, 2024
• ✕ Gladys
  cooked · August 12, 2010
• ✓! Jackson Park Golf Course
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• ✓ Jackson Park Golf Course
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See every restaurant inspection in Woodlawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 22, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.