Cooked?
Midway Food & Liquors No. 2
- resultPass
- critical violations0
- last inspectedMay 12, 2014
- address1344 E 67Th St, Chicago 60637
- cuisineGrocery Store
Is Midway Food & Liquors No. 2 clean?
Midway Food & Liquors No. 2 is currently Pass from Chicago Department of Public Health, from an inspection on May 12, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Midway Food & Liquors No. 2?
These are the violations recorded at the most recent inspection on May 12, 2014, in plain English, with the city's own wording underneath.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN OR PAINT WOOD STORAGE SHELVES BEHIND COUNTER.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS AROUND AND BEHIND EQUIPMENT AND IN STORAGE AREAS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • CLEAN FLOORS AROUND AND BEHIND EQUIPMENT AND IN STORAGE AREAS.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED AND CLEAN CEILING VENTS TO REMOVE DUST.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED AND CLEAN CEILING VENTS TO REMOVE DUST.
When was Midway Food & Liquors No. 2 last inspected?
Midway Food & Liquors No. 2 has 4 inspections on record going back to June 17, 2010.
| date | result | score |
|---|---|---|
| May 12, 2014 | Pass | |
| May 2, 2014 | Fail | |
| June 28, 2010 | Pass | |
| June 17, 2010 | Fail |
Midway Food & Liquors No. 2 vs Woodlawn
Woodlawn runs 61% clean across 150 tracked restaurants — 91 clean, 28 mid, 30 cooked.
Against the 150 spots Cooked tracks in Woodlawn, this one comes out cleaner than 40% of them.
Other spots in Woodlawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 12, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.