Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings1
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN COOLES.APPROX 3-LBS OF SLICED TOMATOES AT IMPROPER TEMPERATURES OF 45.7F-47.3F, APPROX 3-LBS OF CUT LEAFY GREENS AT IMPROPER TEMPERATURES-54.8F,57.6F.COST APPROX $9.00. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED,CDI. CRITICAL VIOLATION 7-38-005A
  code 3Priority

What changed since the previous inspection?

Compared with Pass on August 3, 2017: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.