Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK IN THE REAR PREP AREA,NOT ACCESSIBLE AND CONVENIENT FOR THE EMPLOYEES. EXPOSED HAND SINK IS BEING USED AS STORAGE FOR PERSONAL THINGS SUCH AS HAND BAG, APRON,HAT ,AND PIPE. INSTRUCTED MANAGER THAT EXPOSED HAND SINK IS USED FOR HAND WASHING ONLY ,NOT FOR STORAGE. CITATION ISSUED CRITICAL. MANAGER REMOVED ALL THE ITEMS FROM THE EXPOSED HAND SINK.
  code 12Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE CAULK THE SPLASH GUARD OF THE WASHBOWL SINK IN THE MENS WASHROOM. CAULKING WORN OUT. MUST REMOVE THE CARDBOARD FROM THE STORAGE SHELVES IN THE REAR AREA.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN IN DETAIL THE FLOOR UNDER ALL THE WIRE SHELVINGS IN THE REAR AREA.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENT COVER INSIDE THE MENS AND LADIES WASHROOM WITH MINIMAL DUST BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLUTTER IN THE REAR BY THE EXIT DOOR. MUST REMOVE ALL THE CARDBOARD AND EMPTY BOXES IN THE REAR AREA BY THE EXIT DOOR .
  code 41

What changed since the previous inspection?

Compared with Pass on May 28, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.