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Subway

January 14, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeSuspected Food Poisoning
  • failed findings4
  • critical findings0

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Failed findings

  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND EXPOSED HAND SINK IN REAR PREP AREA NOT PROPERLY MAINTAINED (NO HOT RUNNING WATER). INSTRUCTED TO FIX. (BUSINESS OWNER/MANAGER ARRIVED AND TURNED ON THE HOT WATER VALVE UNDER EXPOSED HAND SINK). INSTRUCTED MANAGER HOT AND COLD RUNNING WATER MUST BE AVAILABLE AT ALL HANDWASHING SINK. SERIOUS CITATION ISSUED 7-38-030
    code 26
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED UNEVEN WORN OUT CAULKING AROUND/BEHIND 3 COMPARTMENT SINK AND AROUND MOP SINK. INSTRUCTED TO REMOVE AND REPLACE NEW CAULKING, MUST BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR BROKEN VENTILATION IN MEN'S WASHROOM.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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