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Subway

February 21, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH IN COOLER BEHIND COUNTER MAINTAINING IMPROPER TEMPERATURE OF 51.9F.COOLER MUST MAINTAIN 40.0F OR BELOW. MUST NOT USE COOLER UNTIL REINSPECTED BY HEALTH DEPT. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW FOR FOOD STORAGE. CRITICAL VILATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER BEHIND COUNTER. APPROX 4- LBS OF STEAK AT 48.7F, 2-LBS OF SLICED ROAST BEEF AT 48.7F, 2-LBS OF CHICKEN/RICE SOUP AT 80.4F, 2-LBS OF SLICED TURKEY AT 45.8F,8-LBS OF SLICED TOMATOES AT 49.6F,47.7F,AND 1- LB OF VEGGIE BURGERS AT 47.6F. MUST MAINTAIN COLD FOODS AT 40.F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005A.
code 3Priority

What changed since the previous inspection?

Compared with Pass on July 6, 2016: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.