Subway

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: EXPOSED HANDSINK IN FRONT FOOD PREP AREA NOT PROPERLY MAINTAINED, SINK NOT DRAINING(STOPPED UP). MUST REPAIR. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: ELEVATE ALL ARTICLES STORED IN EXTRA WASHROOM 6 INCHES OFF FLOOR. WHEN NOT IN USE STORE MOP UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2014: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.