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Subway
March 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings2
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: THE EXPOSED HANDSINK IN REAR DISHWASHING/PREP AREA IS IN POOR REPAIR ,THE HOT WATER HANDLE IS STRIPPED,WHEN THE WATER IS TURNED ON AT SINK YOU HAVE TO USE A SCREW DRIVER TO TURN WATER OFF WATER WANT ,TURN OFF BY ITSELF WHEN TURNED ON,INSTRUCTED TO CORRECT VIOLATION,CRITICAL VIOLATION 7-38-030
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A THERMOMETER INSIDE THE REACH-INNCOOLER IN FRONT PREP AREA
What changed since the previous inspection?
Compared with Pass on November 20, 2014: 2 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.