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Subway

July 19, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazardous foods not meeting temperature requirements of 40f or less at serving cooler at time of inspection, list of potentially hazrdous foods not meeting temperature requirements are as follows:Ham at 46.7f, turkey at 45.8f, chicken at 46.6f, beef at 47.6f, grilled chicken with sauce at 48.3f, pepperoni 45.8f, cold cuts 46.2f, mgmt discarded products at once, cooler air temperature was at 41.5f., citation issued.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Reach in cooler shelving/racks that had rust, peeling paint shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning, rear storage shelving in rear kitchen need detailed cleaning(crevices).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipmen, walk in freezer not clean need detailed cleaning(corners), floors in rear kitchen areas under shelving not clean, need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tiles in rear kitchen prep area not clean, need cleaning(detailed), damaged/stained ceiling tiles in dining area shall be replaced.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light shields in kitchen prep areas, rear storage areas not clean, need detailed cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation) in kitchen prep areas, rear kitchen, and bathrooms not clean, need cleaning(detailed).
code 38

What changed since the previous inspection?

Compared with Pass on March 9, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.