Subway

March 5, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOOD PRODUCTS IN WALK IN FREEZER AND COOLER NOT LABELED. MUST LABEL ALL FOOD PRODUCTS.
    code 30
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN PREP AREA AND FRONT COUNTER AREA ARE SOILED . MUST DETAIL CLEAN FLOORS IN PREP AREA AND SERVING AREA.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER NOT PROVIDED IN WALK IN COOLER. MUST PROVIDE THERMOMETER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BOXES AND LITTER ON FLOOR AT REAR OF PREP ROOM. MUST REMOVE LITTER AND LIFT BOXES 6INS OFF FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 19, 2012: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up