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Subway

September 22, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED REHEATED AND SERVED INCLUDING CHICKEN AND MEATBALLS. SERIOUS VIOLATION 7-38-012
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CARDBOARD BEING USED AS SHELF LINER WITHIN WALK IN COOLER. MUST REMOVE ALL CARDBOARD AND HAVE SURFACES BE NONABSORBANT SMOOTH AND EASILY CLEANABLE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. MUST CLEAN AND MAINTAIN FLOOR OF WALK IN.
    code 34

What changed since the previous inspection?

Compared with Pass on March 19, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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