Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No Certified Food Manager on premises or City of Chicago Certificate posted while potentially hazardous foods is being served and prepared-Chicken at 177.5 F. Instructed that a Certified Food Manager must be on premises during all hours of operation, when foods are cooked, prepared and served, Serious Citation issued 7-38-012.
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THREE COMPARTMENT SINK FAUCET LEAKING IN POOR REPAIR, MUST REPAIR AND BETTER MAINTAIN,
  code 38

What changed since the previous inspection?

Compared with Pass on January 23, 2015: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.