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Subway

April 21, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found $65 (as stated by operator) of potentially hazardous foods at improper temperatures in the prep cooler: 5lbs of cooked meatballs at 121.7f, 4lbs of chicken at 52.2f, 2lbs of bologna at 48.8f, 4.5lbs of sliced tomatoes at 50.3f, 4lbs of sliced cucumbers at 51.2f, and 7lbs of turkey at 45.1f. Operator discarded and denatured said food items. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical citation issued 7-38-005(a).
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed the interior portion of the ice machine with a buildup of a black, mold-like substance. Instructed facility to discard all ice, clean and sanitize machine, and maintain. Serious citation issued 7-38-005(a).
code 16
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Observed the three compartment sink not maintained: when one compartment full of water is released it drains slow and backs up into another empty compartment. Instructed facility to repair and maintain so sink drains properly. Serious citation issued 7-38-030.
code 24
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed the rear exposed handsink to be slow draining. Instructed facility to repair and maintain. Observed a small leak at the hot handle on the three compartment sink and below the sanitizing compartment at the three compartment sink. Instructed facility to repair all and maintain.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Found no thermometers present for the prep/sandwich making coolers. Instructed facility to provide and maintain.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 3, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.