Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings1
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No Certified Food Manager on premises while potentially hazardous foods are being prepared and served-Chicken at 166.7 F. Instructed that a Certified Food Manager must be on premises during all hours of operation, when foods are prepared and served to customers. Serious Violation 7-38-012.
  code 21

What changed since the previous inspection?

Compared with Pass on March 14, 2017: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.