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Subway
April 6, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: BIG GARBAGE CAN STORED IN FRONT OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK HAS TO BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. MANAGER REMOVED THE SAID BIG GARBAGE CAN DURING INSPECTION. CRITICAL VIOLATION 7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS MEATBALLS, CHICKEN SANDWICH, TUNA SANDWICH, ETC. 3 CHICAGO CERTIFICATE OF SANITATION POSTED ON SITE BUT NONE OF THE SAID PERSONS ARE ON SITE. SERIOUS VIOLATION 7-38-012. KANJIBHAI RABARI CERTIFIED MANAGER ARRIVED ON SITE AT 3:55PM.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE WASHBOWL SINK INSIDE THE WASHROOM AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR INSIDE THE WASHROOM AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DUST BUILD-UP ON THE HOOD ABOVE THE OVEN, MUST REMOVE DUST AND MAINTAIN.
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Food Handler Requirements MetInspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 14, 2017: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.