Subway

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE HANDLING MONEY FROM FOOD ORDER,DID NOT WASH HANDS. EMPLOYEE 5 MINUTES LATER PUT ON ONE GLOVE AND PROCEEDED TO HANDLE BREAD/READY TO EAT FOOD, INSIDE WARMER,POOR HYGENIC PRACTICES. INSTRUCTED OWNER EMPLYEE MUST WASH HAND AFTER ANY POSSIBLE CONTAMINATION.CDI-SERIOUS CITATION ISSUED.
  code 6Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE SOAP DISPENSER IN POOR REPAIR AT REAR PREP SINK.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN UNCLEAN FLOORS ON PREMISES PREP. ALSO REPAIR THRESHOLD AT FRONT DOOR,LOOSE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. must repair worn baseboards on premises.
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.