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Subway

January 8, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings2
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED EMPLOYEE TOUCHING CASH REGISTER AND HANDLING MONEY PRIOR TO PLACING GLOVES ON WITHOUT WASHING HANDS TO CONTINUE FOOD AND SANDWICH PREPARATION. POOR HYGENIIC PRACTICES. INSTRUCTED ON PROPER HANDWASHING. CRITICAL VIOLATION 7-38-010(A).
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS,MEATBALLS,CHICKEN BREAST,SOUP,DELI MEATS,TUNA ETC; ARE BEING PREPARED AND SERVED. INSTRUCTED THAT CITY CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES WHEN POTENTIALL HAZARDOUS FOODS ARE BEING PREPAPRED AND SERVED.SERIOUS VIOLATION, 7-38-012.
    code 21

What changed since the previous inspection?

Compared with Pass on February 29, 2012: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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