Cooked?✓!
Subway
September 19, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102-14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: 2-301.14(H) OBSERVED EMPLOYEE TAKE OFF CONTAMINATED GLOVES WHICH WERE WORN WHILE RINGING UP THE CUSTOMER'S ORDER(TOUCHING THE CASH REGISTER AND CREDIT CARD), TAKE THE GLOVES OFF AND PUT ON A NEW PAIR BEFORE WASHING HANDS. PRIORITY VIOLATION 7-38-010.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-501.114(C)2 OBSERVED MULTI-USE EQUIPMENT(UTENSILS) NOT PROPERLY BEING SANITIZED IN THE 3 COMPARTMENT SINK. FOUND FOOD DEBRIS IN THE WATER, NO READING FROM TEST STRIP, AND WET UTENSILS ON THE DRAINBOARD. PRIORITY VIOLATION 7-38-025.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: 3-501.16(A)(1) OBSERVED MEATBALLS ON STEAM TABLE AT AN INTERNAL TEMPERATURE OF 130.2F, AND CHICKEN BREAST AT 129.2F. HOT TCS FOODS MUST BE HELD AT 135 DEGREES OR ABOVE. PRIORITY VIOLATION 7-38-005
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A)(2) FOUND MILK AT 48.1F AND VEGGIE PATTIES AT 47.9F IN REAR 2-DOOR REACH-IN COOLER, AND CUT LETTUCE AT 52.2F, VEGGIE PATTIES AT 51.6F, AND CUT TOMATOES AT 52.1F IN FRONT 2-DOOR COOLER IN PREP AREA. COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR LESS. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. 7-38-005.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-202.11 LIGHT BULBS IN FRONT FOOD PREP AREA MUST BE SHIELDED, COATED, OR SHATTER-RESISTANT.
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All Food Employees Have Food Handler TrainingInspector note: PA 100-0367 ALL FOOD HANDLERS MUST PROVIDE PROOF OF TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN.
What changed since the previous inspection?
Compared with Pass on March 28, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.