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Subway

February 6, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE PREP TABLES,POP MACHINE, NOZZLES AND THE CABINET UNDERNEATH NOT CLEAN. INSTRUCTED TO CLEAN THEM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE SHELVES IN THE REAR AREA THEY ARE DUSTY.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE MENS ROOM DOOR IS LOCKED AND NO ONE CAN GET IN BECAUSE THE MAIN LACH IS GLUED STUCK. INSTRUCTED TO CALL A (LOCKSMITH) REPAIR MAN TO COME HERE TAKE CARE OF THIS PROBLEM.
code 37

What changed since the previous inspection?

Compared with Pass on June 15, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.