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Subway

December 28, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREP AND SERVED. CHICKEN, STEAK. SERIOUS CITATION GIVEN 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS UNDER THE SHELVES IN THE REAR AREA THEY ARE DUSTY.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: THE MENS ROOM DOOR IS LOCKED AND NO ONE CAN GET IN BECAUSE THE MAIN LATCH IS GLUED STUCK. INSTRUCTED TO CALL A (LOCKSMITH) REPAIR MAN TO COME HERE TAKE CARE OF THIS PROBLEM SO THE MENS TOILET ROOM CAN BE USED.
code 37

What changed since the previous inspection?

Compared with Pass on February 6, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.