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Subway

January 23, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 3LBS OF HOT CHICKEN PATTIES AT 128.5F, 4LBS OF MEATBALLS AT 119.4F, INSTRUCTED MGR TO KEEP ALL HOT FOODS STORED AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $20. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INADEQUATE LIGHTING INSIDE WALK-IN COOLER AND FREEZER, LIGHT IS TOO DIM. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
code 36

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.