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Subway

January 15, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: REAR EXPOSED HANDSINK NOT MAINTAINED, PIPE REMOVED UNDER SINK, UNABLE TO USE PROPERLY. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED CHICKEN NOODLE SOUP AT 102.9F AND BROCCOLI SOUP AT 104.2F AT HOT HOLDING UNIT. CONTAINER OF HAM AT 46.2F AND TUNA AT 45.2F AT DISPLAY COLD UNIT. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENTAURED AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURE OF 140F OR ABOVE FOR HOT FOODS AND 40F OR BELOW FOR COLD FOODS. AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. APPROX 9LBS $50 VALUE. CITATION ISSUED.
code 3Priority
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: TOILET ROOM NOT CLEAN, CUP AND DEBRIS IN HANDSINK, TOILET NOT CLEAN, DEBRIS ACCUMULATION AND FOUL SMELL (URINE) NOTED IN TOILET ROOM. INSTD TO CLEAN AND MAINTAIN SAME. CITATION ISSUED 7-38-030 SERIOUS
code 27
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: CLEAN EQUIPMENT NOT PROPELY STORED. INSTD TO STORE PROPERLY (NOT INVERTED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WORN CAULK WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE SAME AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM OF PREP TABLES AND SHELVING UNITS IN WALK IN COOLER NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SPLASHGUARD MISSING INBETWEEN REAR EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENT NOT MET. NO LOGS, RECORDS AVAILABLE AT THIS TIME. INSTD TO PROVIDE SAME.
code 45

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.