✓
Subway
January 20, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: CLEAN EQUIPMENT NOT PROPELY STORED. INSTD TO STORE PROPERLY .
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: WORN CAULK WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE SAME AND MAINTAIN
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: BOTTOM OF PREP TABLES AND SHELVING UNITS IN WALK IN COOLER NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN. CLEAN SAME AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: SPLASHGUARD MISSING INBETWEEN REAR EXPOSED HANDSINK AND 3-COMPARTMENT SINK. PROVIDE SAME.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENT NOT MET. NO LOGS, RECORDS AVAILABLE AT THIS TIME. INSTD TO PROVIDE SAME.
What changed since the previous inspection?
Compared with Fail on January 15, 2015: 6 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.