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Subway

January 5, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE REAR FOOD PREP AREA. OBSERVED A BAG OF CHILI STORED IN A CONTAINER OF STANDING WATER ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK WITH A TEMPERATURE OF 65.6F. MANAGEMENT VOLUNTARILY DISCARDED 2# OF FOOD WORTH APPROXIMATELY $10. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Potentially Hazardous Food Properly Thawed

Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (SOUP AND CHILI) BEING IMPROPERLY THAWED IN A BOWL OF STANDING WATER ON THE DRAINBOARD OF THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-005A.
code 17

What changed since the previous inspection?

Compared with Pass on January 20, 2015: 2 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.