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Subway

April 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE SOUTH FRONT DOOR HAS A HALF INCH GAP AT THE BOTTOM, REPAIR THE OUTER OPENINGS SO THEY ARE TIGHT FITTING AND PEST RESISTANT.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PROOF OF ANY CERTIFIED MANAGER IS POSTED. NO CERTIFIED MANAGER PRESENT AT THE TIME OF SANDWICH PREPARATION AT THE TIME OF THIS INSPECTION. OBTAIN AND POST PROOF OF ENOUGH CERTIFIED MANAGERS TO COVER YOUR HOURS OF OPERATION.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE BOTTOM OF THE 2 DOOR COOLER IS DIRTY; WASH, RINSE AND SANITIZE THE ENTIRE COOLER INTERIOR.
code 33

What changed since the previous inspection?

Compared with Pass on October 12, 2012: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.