Cooked?✓!
Subway
November 21, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 49.1F. NO POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES FOUND IN UNIT AT TIME OF INVESTIGATION. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: CHICKEN NOODLE SOUP-110.9F AND WILD RICE SOUP-130.1F IN HOT HOLDING UNIT. ALSO OBSERVED SOUP BEING THAWED IN WARM WATER ON STEAM TABLE WITH A TEMOERATURE OF 110F. PRODUCT FOUND AT IMPROPER TEMPERATURES DISCARDED. INSTRUCTED TO PROPERLY THAW ALL FROZEN FOODS UNDER RUNNING WATER AT 70 DEGREES OR BELOW, UNDER REFRIGERATION, OR IN MICROWAVE AND TO RE-HEAT ALL SOUPS TO 165F AND TO HOLD PRODUCTS IN HOT HOLDING UNIT AT 140 DEGREES OR ABOVE. ALSO INSTRUCTED TO MAKE SURE HOT HOLDING UNIT IS PRE-HEATED PRIOR TO PLACING HOT FOODS IN IT SO THAT PRODUCT TEMPERATURES REMAIN AT OR ABOVE 140 DEGREES. CRITICAL VIOLATION 7-38-005(A).
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Potentially Hazardous Food Properly ThawedInspector note: OBSERVED FROZEN SOUP BEING THAWED IN WARM WATER ON THE STEAM TABLE. INSTRUCTED TO REMOVE FROM STEAM TABLE AND PROPERLY THAW UNDER RUNNING WATER AT 70 DEGREES OR BELOW OR IN MICROWAVE OVEN. SERIOUS VIOLATION 7-38-005(A).
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: INSPECTION REPORT SUMMARY NOT VISIBLY POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: MASSIVE DIRT AND DUST BUILD-UP ON SHELVES UNDERNEATH SANDWICH STATION TABLE AND REACH-IN POP/JUICE COOLER IN DINING AREA, AND CABINET INTERIOR UNDERNEATH SELF-SERVICE POP DISPENSING STATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT & DEBRIS NOTED).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAK UNDERNEATH EXPOSED HANDSINK IN FRONT FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass on March 20, 2014: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.