Cooked?✕
Subway
April 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED NO HOT OR TEMPERED WATER AT THE EXPOSED HANDSINK AT FRONT PREP AREA,INSTRUCTED TO CORRECT VIOLATION,CRITICAL VIOLATION 7-38.030
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND THE REACH-IN COOLER AT FRONT PREP REA NOT MAINTAING PRO[PER TEMPERATURE AIR TEMPERATURE WAS FOUND AT 47.9F THE COOLER WAS TAGED ON 11-21-2015 BY CDPH,CRITICAL VIOLATION 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURES TAKEN OF VARIOUS FOOD PRODUCTS ON COLD SERVING LINE,INTERNAL TEMPERQTURE TAKEN OF TURKEY WAS 47.0F, TOTAL WEIGHT 1LBS TOTAL COST $12.00 ROAST BEEF WAS 45.9F TOTAL WEIGHT 1LBS, TOTAL COST $13.00 COLDCUTS 45.7F TOTAL WEIGHT 1LBS ,TOTAL COCT $12.00 AND OBSERVED FOOD ITEMS AT REACH-IN COOLER AT PREP AREA AT IMPROPER TEMPERATURES SOUP AT 48.9F TOTAL WEIGHT 5LBS TOTAL COST $6.00 , SLICED ONIONS AT 49.3F TOTAL WEIGHT LBS TOTAL COST $5.00 , SLICED AND SLICED GREEN PEPPER TOTAL WEIGHT 1LBS TOTAL COST $4.00 AT 46.9F ALSO OBSERVED VARIOUS HOT FOODS AT IMPROPER TEMPERATURE AT HOT HOLDING UNIT,MEAT BALLS AT 127.4F, TOTAL WEIGHT 6LBS TOTAL COST $33.00 CHICKEN NODDLES AND BROCCOLI CHEDDER SOUP AT 127.9F TOTAL WEIGHT 5LBS TOTAL COST $12.35,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT FOR ALL FOOD PRODUCTS 21LBS TOTAL COST $91.00,CRITICAL VIOLATION 7-38-005(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OPERATIONG WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS AE PREPARED AND SERVED SUCH AS,SANDWICHES ANS SOUPS,SERIOUS VIOLATION 7-38-012
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED THE 3 COMPARTMENT SINK IN POOR REPAIR,FOUND THE COLD WATER HANDLE BROKEN,UNABLE TO TURN WATER ON,INSTRUCTED TO REPAIR,SERIOUS VIOLATION 7-38-030
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER INSIDE REACH-IN COOLER AT FRONT PREP AREA
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Food Handler Requirements MetInspector note: MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 21, 2014: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.