Subway

October 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND EMPLOYEE AND CUSTOMER TOILET FACILITIES NOT WORKING PROPERLY, TOILET BOWLS NOT FLUSHING PROPERLY AND OVERFLOWING. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION ISSUED 7-38-030.
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF CABINET UNDERNEATH EXPOSED HAND SINK IN FRONT PREP AREA.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LOW (HOT AND COLD) WATER PRESSURE AT EXPOSED HAND SINK IN FRONT PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 28, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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