Subway

May 18, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: REAR EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING. OBSERVED SODA DISPENSER CAPS SOAKING IN A PLASTIC FOOD CONTAINER INSIDE SINK. PAPER TOWEL DISPENSER NOT FUNCTIONAL AND EXTRA TOWELS NOT LOCATED AT THE SINK. MANAGEMENT REMOVED CAPS AND PROVIDED PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: ICE (FOOD) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INTERIOR ICE MACHINES UPPER WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE ALL ICE, CLEAN AND SANITIZE ALL EFFECTED AREAS INSIDE MACHINE. SERIOUS VIOLATION 7-38-005(A).
    code 16
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: SHARED OUTSIDE GARBAGE CORRAL WITH LARGE AMOUNTS OF DEBRIS, FOOD DEBRIS AND EMPTY FOOD CONTAINERS ON THE GROUNDS IN CORNERS OF CORRAL AND SURROUNDING SEVERAL CONTAINERS. INSTRUCTED MANAGEMENT TO REMOVE ALL GARBAGE AND FOOD DEBRIS FROM SHARED CORRAL AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 19
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES MUST NOT STORE THEIR PERSONAL BELONGINGS ON SHELVING WITH DRY FOODS.
    code 41
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLER TRAINING NOT AVAILABLE FOR ALL EMPLOYEES. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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