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Subway

November 17, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO DOOR LINE COOLER FOUND AT 48.4F WITH FOOD SUCH AS CHEESE PIZZA AT 49F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 4 LBS CUT CUCUMBERS AT 48.6F, 4 LBS CHEESE PIZZA AT 49F. ALSO OBSERVED 1 LB EACH CREAM OF BROCCOLI AND CHEDDAR SOUP AT 90.9F AND CHICKEN NOODLE SOUP AT 117.1F IN A HOT HOLDING UNIT. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $15.00. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE THE ABOVE FOODS WERE BEING IMPROPERLY HELD. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED 50 MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION FROM 5-26-15 NOT CORRECTED.FOOD HANDLER TRAINING NOT AVAILABLE FOR ALL EMPLOYEES. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF TRAINING FOR ALL EMPLOYEES. SERIOUS VIOLATION 7-42-090.
    code 29
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR THE COOKS LINE TWO DOOR COOLER.
    code 40

What changed since the previous inspection?

Compared with Pass on May 26, 2015: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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