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Subway

February 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Found the rear exposed hand sink inaccessible with baking pans in basin of sink. Instructed facility to maintain accessible at all times for handwashing. Facility removed during inspection. Critical violation 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed the ice machine used for human consumption of ice with a black, mold-like build up on the interior portions. Instructed facility to remove all ice, clean and sanitize, and maintain. Serious violation 7-38-005(a).
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the rear prep area floor to have dirt and debris on it throughout. Instructed facility to clean and maintain.
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Observed wash cloth on counter near front hand sink. Instructed facility to store in appropriate place and maintain.
code 43

What changed since the previous inspection?

Compared with Pass on February 23, 2017: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.