Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• ⚠️Wash And Rinse Water: Clean And Proper Temperaturecritical
  Inspector note: HOT WATER AT 3 COMPARTMENT SINK FOUND AT 78.6F, REQUIRED WATER TEMPERATURE FOR MANUALLY WASHING MULTI-USE EQUIPMENT IN 3 COMPARTMENT SINK IS 11OF - 120F. TECHNICIAN ARRIVED AND SERVICED HOT WATER TANKS LOCATED IN SMALL ROOM NEXT TO DELI(WAL-MART). WATER TEMPERATURE AT 3 COMPARTMENT SINK NOW 110F. CRITICAL VIOLATION 7-38-030.
  code 7Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SEAL ALL LOOSE CORNER STRIPS ON WALLS IN REAR FOOD PREP AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: GREASE TRAP LOCATED OUTSIDE BY PHARMACY DRIVE-THRU AREA. UNABLE TO VERIFY DUE TO SNOW AND ICE.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.