Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON INSPECTION WHEN (TCS)FOODS ARE PREPARED AND SERVED,( MEATBALLS ,SANDWICHES,ETC). INSTRUCTED THAT CERTIFIED MAMAGER MUST BE ON SITE AT ALL TIMES (TCS) FOOD IS HANDLED AND SERVED. PRIORITY FOUNDATION ISSUED 7-38-012
  code 2Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: OBSERVED APPROX 3-LBS OF MEATBALLS INSIDE HOT HOLDING UNIT MAINTAINED AT IMPROPER HOT TEMPERATURES OF ( 119.F-121.F). INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR HIGHER.FOOD HANDLER REMOVED FOOD AND DISCARDED AT COST APPROX $ 10.00-COS. PRIORITY FOUNDATION 7-38-005
  code 21

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 7, 2018: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.