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Subway

February 19, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,SLICED TOMATOES,HAM,TURKEY,ETC)MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 11:22 A.M. AFTER INSPECTION WAS CONDUCTED AND REPORT WRITTEN(SERIOUS 7-38-012)
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI FROM LOWER SHELVES AT COLD HOLLDING UNITS,ICE DISPENSER ON SODA MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN REAR DISH WASHING AREA AND WALK IN COOLER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OR REPLACE DAMAGED DOOR CLOSURE ON EMPLOYEES DOOR TO PREP AREA,DAMAGED WALL BASE NEAR BREAD CABINET ON SERVING LINE.MUST CLEAN DUST FROM HOOD ABOVE OVEN.MUST ADJUST THRESHOLD AT FRONT DOOR.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST ELEVATE ARTICLES OFF OF FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA.
    code 41

What changed since the previous inspection?

Compared with Pass on July 6, 2015: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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