Subway

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS TURKEY,HAM,TUNA,SOUP,MEAT BALLS.ETC.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN DEBRI FROM SHELVING UNITS IN WALK IN COOLER,COUNTER TOPS,PREP COOLERS,LOWER SHELVES OF COLD HOLDING UNIT,SODA NOZZLES,DRIP TRAY,ICE DISPENSER,BREAD CABINET,WINDOW SILLS
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR IN WALK IN COOLER AND FREEZER,ALONG WALL BASES IN PREP AREA
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN DUST BUILD UP FROM SOME VENTILATION VENTS.REPLACE MISSING CEILING TILE ABOVE WALK IN FREEZER
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR HAND SINK
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 19, 2016: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.