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Subway

March 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BUILD UP ON ICE DISPENSER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR IN WALK IN COOLER AND IN REAR PREP AREA ALONG WALL BASES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR FRONT ENTRY DOOR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT IN REAR PREP AREA.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL NEW EMPLOYEES AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on September 10, 2015: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.