Cooked?✓!
Subway
October 7, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURE OF 1LB.TUNA 44.7F,3LBS. SLICED TURKEY 44.0F,44.1F,44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.APPX.4LBS. $18.92.(CRITICAL 7-38-005A)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS (TUNA,TURKEY,HAM,SOUP,ETC.) MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DUST AND FOOD DEBRI FROM LOWER SHELVES OF HOT & COLD HOLDING UNITS,REGISTER LOWER SHELF,,DRIP TRAY,SODA NOZZLE,ICE DISPENSER,COUNTER TOP AT REGISTER AND LOWER CABINET AT SODA MACHINE.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR DRAIN IN TOILET ROOM.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA,GAP AT LOWER PART OF FRONT WINDOW.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST CLEAN DUST FROM VENTILATION VENTS IN REAR AREA
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE LOOSE FAUCET HANDLE ON HAND SINK IN TOILETROOM
What changed since the previous inspection?
Compared with Pass on March 17, 2016: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.