Cooked?✓!
Subway
December 20, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings7
- critical findings3
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-102.14 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S ON-SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT, MEATBALLS) ARE BEING PREPARED, HANDLED, AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-101.11 2-102.14 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS ON-SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT, MEATBALLS) ARE PREPARED, HANDLED, AND SERVED TO THE PUBLIC. INSTRUCTED ALWAYS TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR REFRIGERATOR. OBSERVED ABOUT 3 LBS OF DELI MEAT AT 53F, ABOUT 3 LBS OF SLICED TOMATOES AT 54F, ABOUT 15 LBS OF COOKED BEEF IN THE FOOD PREP AREA AT 88F AND ABOUT 3 LBS OF CHOPPED LETTUCE AT 55F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 4-301.11 OBSERVED A REFRIGERATION UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 53F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 OBSERVED A LEAKY PIPE UNDERNEATH THE 1 COMP PREP SINK IN THE REAR. MUST REPAIR AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.13 OBSERVED THE FLOORS INSIDE THE WALK IN COOLER AND FREEZER DIRTY.MUST CLEAN AND MAINTAIN. ALSO DETAIL CLEAN THE FLOOR DRAIN TO REMOVE ORGANIC MATTER. OBSERVED WATER STAINED CEILING TILES IN THE HALLWAY TO THE WASHROOMS. MUST REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 28, 2021: 3 findings appeared for the first time. 4 findings recurred.
Browse this restaurant's inspections
More restaurants in Douglas
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.