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Subway

March 24, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW NOR MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAM,TURKEY,SOUP,CHICKEN,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3.5LBS. SLICED HAM 46.4F AND 3.5LBS. SLICED TURKEY 45.3F ON TOPSIDE OF COLD HOLDING UNIT. PRODUCT WAS DISCARDED BY PIC.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 7LBS. $133.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETER FOR 2- DOOR FRONT PREP COOLER.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1-2" GAP ALONG BOTTOM OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS AT HOT AND COLD HOLDING UNITS.MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS, ICE DISPENSER AT SODA MACHINE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN COOLER & FREEZER, ALONG WALL BASES THROUGHOUT REAR,PREP & DISH WASHING AREA. • MUST REPAIR OR REPLACE DAMAGED WALL BASE IN DINING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN BUILD UP AT FILTER ABOVE OVEN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on June 15, 2021: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.