health inspection result Β· Archer Heights Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations3
last inspectedFebruary 13, 2026
address4406 S Pulaski Rd, Chicago 60632
Is Subway clean?
Subway is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 13, 2026. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Subway?
These are the violations recorded at the most recent inspection on February 13, 2026, in plain English, with the city's own wording underneath.
πno certified food manager on dutycritical
Person In Charge Present, Demonstrates Knowledge, And Performs Duties β’ OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED HANDWASHING SOAP SHALL BE PROVIDED AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE HANDWASHING SOAP PROVIDED AT HANDWASHING SINK IN FRONT PREP AREA BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED IODIZED SALT CONTAINERS AND BAGS OF OREGANO STORED IN CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED IODIZED SALT CONTAINERS AND BAGS OF OREGANO STORED IN CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION.
β οΈSingle-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED SINGLE USE CUPS STORED IN CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO REMOVE ALL SINGLE USE ITEMS FROM CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION.
Single-Use/Single-Service Articles: Properly Stored & Used β’ OBSERVED SINGLE USE CUPS STORED IN CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO REMOVE ALL SINGLE USE ITEMS FROM CABINET UNDERNEATH FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED BOXES OF TILE STORED ON FLOOR AND OBSERVED BOXES STORED ON SODA CRATES IN REAR STORAGE AREA NEAR SODA RACK. INSTRUCTED TO ELIMINATE USE OF CRATES FOR ELEVATION, INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED OPENING IN WALL SURROUNDING PIPE LEADING FROM GREASE TRAP. INSTRUCTED TO SMOOTHLY REPAIR OPENING IN WALL SURROUNDING PIPE LEADING FROM GREASE TRAP FOR EASE OF CLEANABILITY.
When was Subway last inspected?
Subway has 14 inspections on record going back to July 2, 2015. The 12 most recent are shown below.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.