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Subway

February 27, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED CHICKEN BREAST HELD AT IMPROPER TEMPERATURE IN THE STEAM TABLE AT 67 DEGREES F. INSTRUCTED THAT ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES F OR ABOVE AT ALL TIMES. ALSO INSTRUCTED EMPLOYEES ON PROPER REHEATING PROCEDURES. OPERATOR VOLUNTARILY DISCARDED 5 LBS OF PRODUCT WORTH $125. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SODA SYRUP MACHINE STORED DIRECTLY BELOW EXPOSED WASTE WATER PIPES IN BASEMENT. INSTRUCTED NOT TO STORE FOOD DIRECTLY UNDER EXPOSED WASTE WATER PIPES, OR PROVIDE A SHIELD AROUND THE PIPES TO PROTECT FROM POTENTIAL LEAKING.
code 32

What changed since the previous inspection?

Compared with Pass on March 23, 2017: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.