Cooked?✕
Subway
February 3, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: MUST INSTALL A HAND SINK IN THE REAR PREP AND DISH WASHING AREA.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: REACH IN COOLER NOT ON AND OPERATING. MUST HAVE ALL REFRIGERATION UNITS ON AND OPERATING TO VERIFY PROPER TEMPERATURE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REPLACE EXCESSIVELY RUSTED LID AT THE THREE COMPARTMENT SINK GREASE TRAP.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN VENT COVERS, TOILETS, PREP SURFACES, SINKS, LIGHT SHIELDS AND ALL EQUIPMENT AND FIXTURES AS NEEDED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS IN PREP AND DISH WASHING AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE A BACK FLOW DEVICE AT THE SODA DISPENSER, THE ICE MACHINE AND THE MOP SINK OR PROVIDE PROOF OF INSTALLATION. MUST REPAIR WORN HOT WATER HANDLE AT THE THREE COMPARTMENT SINK. MUST REPAIR VENTILATION IN THE CUSTOMER WASHROOM ALONG THE REAR WALL IN THE DINING AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.